Biscoff Bounty

The first bit into a Biscoff brings a delicate crunch followed by a meltingly smooth and light shortbread-y texture with a hint of caramelized  sugar. The overall effect is divine. 


  Now there is a contest that you gives you the chance to indulge in a very fantastic biscuit/cookie. This holiday season, Lotus Bakeries presents the first-ever “Take a Biscoff Break” Holiday Giveaway,” offering you a chance to win a year’s worth of Biscoff cookies!  Known as “Europe’s Favorite Cookie with Coffee,” Biscoff cookies are crunchy caramelized biscuits from Belgium which first became popular in the U.S. when millions of customers sampled them on Delta Airlines.  Since the 1980s, more than 80 million people have tasted and fallen in love with Biscoff cookies.

Beginning Nov. 1 through Nov. 21, the “Take a Biscoff Break” Holiday Giveaway will give you the chance to win these delicious prizes:

·         Grand Prize: A year’s worth of Biscoff cookies starting with a beautiful glass jar filled with tasty Biscoff cookies and replacement shipments throughout the year

·         First Prizes: 10 decorative glass jars filled with Biscoff cookies

·         Second Prizes: 50 festive Biscoff ‘Joy Hope Wish’ holiday cookie tubes (6-pack):  Theperfect hostess gift and stocking stuffer

“Take a Biscoff Break” Holiday Giveaway --http://www.biscoff.com/holidaygiveaway will officially launch on November 1, 2010 and end on November 21, 2010. Winners announced in early December.  Official rules found here.

Biscoff “Joy Hope Wish” holiday tubes are the perfect stocking stuffer and make a great hostess and teacher gifts.  Until December 31, 2010, for every six or 12-pack sold of the holiday tubes, Lotus Bakeries will donate 10% of the purchase to Teach For America, (www.teachforamerica.org) 


And don''t feel the need to put all your cookies in one basket. While you are waiting to see if you have won, you might want to buy some of these heavenly treats. The taste is delicate and delightfully unforgettable.

Cookie Perfection

Cookie—one of the American English words with origins in Dutch. Cookie comes from the Dutch koekje, which means little cake.  (In British countries this little treat is usually called a biscuit. The precise meaning varies in different parts of the world. Biscuit is derived  from a Middle French word meaning "twice cooked.")

 Enough linguistics. Let’s talk about goodness and taste By any name these new cookies from Back to Nature Foods are just perfect—made with ingredients you would not be ashamed to put on your table  and in your mouth. They are just amazing.


Triple Ginger—just piquant enough and still sweet
Madagascar Vanilla—heavenly smooth
California Lemon—citrus snap and very refreshing

All taste like shortbread confections—rich, buttery and filling but they are actually vegan and not that caloric.

Back to Nature is a proud supporter of The Nature Conservancy and teams up with  the Whole Planet Foundation to make a difference in developing nations. 
http://www.backtonaturefoods.com