Organic Chocolate

                                                                                                                                                               

Chocolate. For Valentine's Day or any other day, why not choose chocolate that has a heart? Green and Black’s Organic Chocolate is not only organic, as the name says, but also Fair Trade Certified, meaning all of its products are made from Fair Trade ingredients. The farmers they work with receive a guaranteed minimum for their ingredients, along with an additional premium to invest in the social, environmental, and economic development of their countries. This ensures a higher quality of life for the farmers and a high quality of chocolate for the world.

                                                                  

                                                                                              
Green and Black’s Organic Chocolate offers 13 chocolate flavors, ranging from light to dark chocolate. Traditional varieties include Milk, Dark 70%, Dark 85%, and White, while the more unique flavors are Maya Gold, Hazelnut and Currant, Ginger, and the newest flavor, Peanut and Sea Salt.  Green & Black's also makes hot chocolate and baking bars, perfect for making a romantic Valentine’s Day dessert. Recipes can be found in the new Green & Black’s Organic Chocolate cookbook, Ultimate.

For more information about Green and Black’s, or to view  recipes, please visit http://www.greenandblacks.com/

Cookie Perfection

Cookie—one of the American English words with origins in Dutch. Cookie comes from the Dutch koekje, which means little cake.  (In British countries this little treat is usually called a biscuit. The precise meaning varies in different parts of the world. Biscuit is derived  from a Middle French word meaning "twice cooked.")

 Enough linguistics. Let’s talk about goodness and taste By any name these new cookies from Back to Nature Foods are just perfect—made with ingredients you would not be ashamed to put on your table  and in your mouth. They are just amazing.


Triple Ginger—just piquant enough and still sweet
Madagascar Vanilla—heavenly smooth
California Lemon—citrus snap and very refreshing

All taste like shortbread confections—rich, buttery and filling but they are actually vegan and not that caloric.

Back to Nature is a proud supporter of The Nature Conservancy and teams up with  the Whole Planet Foundation to make a difference in developing nations. 
http://www.backtonaturefoods.com