Less Hot, Hot, Hotter, Hottest

Eating healthy shouldn’t be a chore. You don’t need to feel deprived. When you think of reaching the that salt shaker to add extra salt to your food, consider instead shaking a few (or a many) drops of Tabasco Sauce onto your pasta, potatoes, eggs, or other savory foods. Now you can choose from 6 Tabasco Sauces—each one different and serious: Original Red, Milder Green, Chipotle, Garlic, Habanero, and  Sweet and Spicy. Each allows you to create variations on different dishes with just a few shakes. Take Pasta—Primavera or other sauce-less version. Add some Tabasco and the pasta plate takes on a whole new attitude. Tabasco, from the McIlhenny Company, Avery Island, LA to you.
Their website has more than 1,000 recipes to get you started.
http://www.tabasco.com/main.cfm

Hot, Hot, Hot

There are many foods and dishes that just might be improved a bit by a splash (or two or three--who's counting?) of hot sauce and Frank's knows hot sauce. Their Red Hot Cayenne Pepper Sauce has been firing up taste buds since 1964- and now there are two new flavors--Hot Buffalo and Sweet Heat to add zest to wings, eggs, burgers, tacos, popcorn and anything else you choose.

Both new additions are palate-pleasing. The Sweet Heat is considered mild but still has a nice little bite to it. The Red Hot lives up to its name and is not for the stomachly-squeamish. But it will add fire-breathing flavor that will leave you wanting more.

Frank's Red Hot--Boring, it is not.

www.franksredhot.com