An Apple A Day

Cover art by Karla Nolan

May 25, 2009

Hot, Hot, Hot


There are many foods and dishes that just might be improved a bit by a splash (or two or three--who's counting?) of hot sauce and Frank's knows hot sauce. Their Red Hot Cayenne Pepper Sauce has been firing up taste buds since 1964- and now there are two new flavors--Hot Buffalo and Sweet Heat to add zest to wings, eggs, burgers, tacos, popcorn and anything else you choose.
Both new additions are palate-pleasing. The Sweet Heat is considered mild but still has a nice little bite to it. The Red Hot lives up to its name and is not for the stomachly-squeamish. But it will add fire-breathing flavor that will leave you wanting more.
Frank's Red Hot--Boring, it is not.

3 comments:

  1. I've heard good things about these sauces before, but I am not much of a hot sauce fan.

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  2. Magnifico! I use this stuff on EVERYTHING-- eggs, cottage cheese, soups!

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  3. I went looking for the new sweet barbecue flavor and bought a bottle. Wow! I love it!

    ReplyDelete