Once in Love with Amy…

...always in love with Amy's Kitchen, produced by Amy’s Kitchen, founded in 1987 by Rachel and Andy Berliner,--and yes, there really an Amy—their daughter, who was born around the same time as the company. Amy’s still retains the culture of a family business, even though it has grown over the years.

Amy’s Kitchen offers a wide selection of vegetarian meals and snacks. Focusing on pizza this time around, we tried several varieties: Margherita Pizza, Cheese & Pesto Pizza with Whole Wheat Crust, Spinach Pizza and regular Cheese Pizza.
(Some other varieties include Soy Cheeze Pizza, Rice Crust Spinach Pizza). Bought frozen at most grocery chains, they are best cooked in the oven for about 25 minutes.

Everyone loved them--the varieties, the freshness, the portion size, the ingredients. Some had thought that the pizzas would less caloric than they are. But, they were happy to just eat a little less and balance it out with a salad and/or soup.

These are not “diet foods.” They are foods for a healthy diet.

Pizza My Heart

We are working on a piece comparing some of the healthier frozen pizzas--Amy’s, Kashi, etc with the not-so-healthy kinds—you know who they are.

If you have any suggestions for healthy pizza available in most supermarkets, please let us know