An Apple A Day

Cover art by Karla Nolan

March 6, 2010

The Taste of Home-Made

Here's a relative newcomer on the frozen dinners block--Michael Angelo frozen entrĂ©es. We tried the Vegetable Lasagna and the Eggplant Parmigianino and both were amazingly as good as what you would expect from an Italian restaurant—no exaggeration. There are quite a few other varieties—Four Cheese Lasagna, Chicken Piccata, Manicotti with Sauce, Cheese Ravioli and many more.
The company says they pick only the best vine-ripened tomatoes from the premium part of the season's crop, use the right, authentically crafted cheeses in each of their gourmet Italian meals, select premium cuts of meat and seafood and prepare them in-house and cook their meals from scratch every single day and ship to stores within 36 hours
Michael Angelo frozen entrees are available in several varieties and sizes-- individual or family sizes. You really can get the taste of a home-prepared Italian dinner from your freezer.



1 comment:

  1. Terrific idea from a terrific columnist. Keep 'em coming.

    ReplyDelete