An Apple A Day

Cover art by Karla Nolan

March 4, 2010

Beautiful Flowers, Beautiful Teas



Here are five new  HIBISCUS SUPERFLOWER TEAS, from The Republic of Tea. Each is an exotic, caffeine-free herbal bouquet of premium African hibiscus, a “Superflower” that brews a rich, full-bodied cup.
 Teas made from hibiscus flowers are a very common beverage in the tropical regions where they grow.  HIBISCUS SUPERFLOWER TEAS are made using premium African hibiscus, primarily from Nigeria.  A tropical marvel, ruby-red African hibiscus shines through in these evocatively fruity herbal teas, revealing layers of flavors comparable to cranberry/citrus and gentle hints of rhubarb and raspberry. 

The HIBISCUS SUPERFLOWER TEAS includes five herbal varieties: NATURAL HIBISCUS, unflavored pure hibiscus, HIBISCUS BLUEBERRY, lush, deep flavor of fragrant blueberries, HIBISCUS VANILLA APPLE, vanilla and apples reminiscent of apple pie, HIBISCUS KEY LIME, refreshing and crisp key lime flavor and HIBISCUS PINEAPPLE LYCHEE, luscious pineapple with creamy Chinese Lychee. Savor them freshly brewed and warm or iced in the warmer months
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 The teas are available in beautiful, colorful recyclable tins packed with 36 all natural, unbleached, round tea bags with no strings, tags and staples and has a suggested retail price of $9.50. 

  Available nationwide at natural and specialty food stores, cafes and through the www.republicoftea.com mail-order catalogue and by calling, 800.298.4TEA (832).

Delicious. And beautiful.

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