Home-Made Soup in No Time

The weather says it is time to make soup. No way, you say? Haven’t got the time ( or the inclination?) The heart of most soups is the broth—the liquid in which swims and percolates the other ingredients. One way to initiate all this is to start with a flavorful broth, such as Progresso’s 100% Natural Broth in chicken, reduced sodium chicken or beef.

All you have to do is open the box, pour and add whatever else strikes your fancy—those peeled baby carrots dumped in whole or halved, some pasta—pre-cooked a bit so too much starch doesn’t infiltrate the broth—some other chopped vegetables, seasonings and simmer and there it is. The taste of the broth as it comes out of the boxed packaging is good enough on its own so you know the final soup will taste perfect.

Home-made soup in less time than it takes to plan your next meal.

From soup..... to broth

Progresso has a line of light but not light-tasting soups that are as satisfying as they are good for you. And as reported earlier, now no MSG. The soups are nutritious and savory with a hearty flavor. Endorsed by Weight Watchers, they have just 60 calories per serving and are endorsed by Weight Watchers. And the pull-top cans are so easy to open.

New flavors such as Light Chicken Vegetable Rotini• Light Reduced Sodium Vegetable• Light Reduced Sodium Roasted Chicken & Vegetable join the ranks of Southwestern-Style Vegetable, Light Chicken Noodle, Light Beef Pot Roast, Light Santa Fe Style Chicken, Vegetable and Noodle, and Savory Vegetable Barley to list a few.

And if you prefer to make your own, try their new ready-made broths—chicken, reduced-sodium chicken or beef, in 32 oz re-sealable packages. Just add you own ingredients and while you’re at it, get creative. Sometimes ingredients you might think will never meld or work together can surprise you. Ready-made broth is a respectable short cut to making home-made soup.