The weather says it is time to make soup. No way, you say? Haven’t got the time ( or the inclination?) The heart of most soups is the broth—the liquid in which swims and percolates the other ingredients. One way to initiate all this is to start with a flavorful broth, such as Progresso’s 100% Natural Broth in chicken, reduced sodium chicken or beef.
All you have to do is open the box, pour and add whatever else strikes your fancy—those peeled baby carrots dumped in whole or halved, some pasta—pre-cooked a bit so too much starch doesn’t infiltrate the broth—some other chopped vegetables, seasonings and simmer and there it is. The taste of the broth as it comes out of the boxed packaging is good enough on its own so you know the final soup will taste perfect.
Home-made soup in less time than it takes to plan your next meal.
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