An Apple A Day

Cover art by Karla Nolan

March 19, 2009

The Complete Cracker




Wouldn’t it be nice to be able to snack on a cracker that was so delicious and crunchy and, thanks to interesting blends of flavors, had a taste that was so unexpected and delicious that it didn’t need a dip or even cheese to top it off?
Your wish is granted. Back to Nature, the Wisconsin-based purveyor of cookies, granolas, trail mixes, and more has several varieties of crackers to intrigue the palate.
Sunflower Basil—crisp savory crackers with crunchy sunflower kernels and fragrant basil. No cholesterol no trans fat, no hydrogenated oils, no artificial flavors or colors. Thanks to a touch of olive oil, sea salt a dash of black pepper, there is plenty of flavor.
Sesame Tarragon— sprinkled with golden sesame seeds and Tarragon with snippets of Parsley, basil, olive oil, sea salt.
Poppy Thyme -- These crackers are sprinkled with Poppy Seeds and Chopped Thyme with a bit of Parsley, black pepper, and a drizzle of olive oil.
Who needs cheese or dips? But feel free to serve these tasty savory crackers with whatever you choose. You can’t go wrong.













2 comments:

  1. These sound really good. I hope I can find them. A good alternative to salty blah snacks. Thanks.

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  2. Do you know where you can buy these? They sound excellent!

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