MAPLE-POMEGRANATE GLAZE
A different glaze for any number of dishes--vegetarian, poultry, meat or shrimp
¼ cup Naturally Pomegranate ™ 1 teaspoon finely minced ginger
5 tablespoons pure maple syrup 1/8 teaspoon cayenne
4 tablespoons apple cider vinegar vinegar 1 medium apple, peeled, cored, seeded and diced
2 tablespoons low-sodium soy sauce or tamari 1 tablespoon butter
2 teaspoons Dijon mustard Salt and freshly ground black pepper
Whisk the Naturally Pomegranate ™, maple syrup, vinegar, soy sauce, Dijon mustard, ginger, and cayenne in a small bowl to blend. Transfer to a small saucepan, stir in the apple and bring to a boil. Reduce heat and cook until the apple is very soft and the sauce is slightly thickened, about 5 minutes. Remove from the heat, stir in the butter and season to taste with salt and pepper.
Makes 4 servings
