An Apple A Day

Cover art by Karla Nolan

November 24, 2009

Flat Breads, Full Taste


 
Naan traditionally must be baked in a tandoor oven at 1400 F degrees, and is not readily available outside of Indian restaurants. But in between visits to your favorite Indian eating establishment, you might want to try the Fabulous Flats Tandoori Naan,  the next best thing to going to an Indian restaurant. Available in Original, Garlic, and Whole-Grain, the ingredients are natural with no additives or preservatives.

Fabulous Flats also has new Sandwich Flats—easy to open (they are already cut) flatbreads that are very nice indeed for sandwiches for breakfast or other meals. They are available in Whole Grain White and Multigrain and work well with sweet or savory fillings. Or just on their own.

   

 


4 comments:

  1. KAT'S REVIEWS REMAIN THE BEST ON THE WEB. AT THANKSGIVING, I GIVE THANKS FOR HER!

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  2. My family LOVES the Sandwich Flats. They make an amazing mini-pizza - my kids enjoy making them! I'm thinking the naan would make a good pizza too!

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  3. Flats are a great alternative for open face sandwiches. These Naans sound great for anything. I love them with grilled vegetables and a bit of melted cheese on top.

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  4. I have both of these products and they are super tasty! Especially served with traditional dishes, or not!

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