The title alone--Purple Citrus & Sweet Perfume-- conjures up heady dreams of succulent aubergine, rose petals, pomegranate molasses and heavenly fragrances of an adventure in the kitchen. You might almost be content to just curl up and read London Chef Silvena Rowe's beautifully photographed cookbook. But gather your wits and try some of the inviting recipes, including Pink Grapefruit, Avocado and Pomegranate Salad with Nasturtium Flowers or Creamy Feta and caramelized Leek Borek (pictured at right) or Aleppo chili, or Hummus. Desserts? How about Pink Peppercorn and Cardomon meringues with mulberries and white chocolate? It is all so very, very tempting. So, just surrender.
Published by ECCO, an imprint of HarperCollins
