An Apple A Day

Cover art by Karla Nolan

September 25, 2012

A Variety of Tortilla Chip

Do you like Tortilla Chips? Do you love Tortilla chips? Then consider trying these two new and very scrumptious variations on the theme.

Garden of Eatin’s  crunchy blue corn tortilla chip, Sprouted Blues--the first on the market made with the unique sprouted grains combination of brown rice, lentils, and quinoa-- blends a tantalizing nutty flavor with a distinctive hearty texture. 

The likewise appealing blend of great taste and important nutrients, Garden of Eatin’ Sweet Potato Tortilla Chips make snacking a fun-filled yet guilt-free taste sensation. Prepared with premium quality organic yellow corn and organic sweet potato that can be seen and savored in each chip, Sweet Potato Tortilla Chips provide 2 grams of protein and 2 grams of fiber per serving.  The taste is salty-sweet-crunchy. Very satisfying.

Garden of Eatin’ was established in the early 70’s. Their products are ground and cooked on-site and made with the finest quality natural and organic ingredients, including organic corn harvested on sustainable farms and expertly shaped into delectable chips via a slow-bake process that makes every bite an unforgettable snack experience. They are now part of the Hain Celestial Group.