An Apple A Day

Cover art by Karla Nolan

September 13, 2011

Naan at Home

Even if you have never dined at a restaurant that serves Indian cuisine, you may know about this delicious bread. Naan is an extremely versatile flatbread, great for dipping, making Panini and pizza, or served on its own.

The key to creating authentically light, naturally smoky-tasting naan is heat. Stonefire™ Bakery, makers of the # 1 naan in North America, is armed with the largest commercial tandoor oven in the world capable of the searing heat required for true Indian flatbread.

The Ajmera family, founders of Stonefire™ Authentic Flatbreads and baking veterans with over 40 years of experience, invented a new technology that perfectly mirrors the intense heat of this ancient oven and use a cooking method that dates back centuries. The naan is ready within seconds of being placed in the tandoor.

Available in original, whole grain and fire roasted garlic. Stonefire’s™ naan is hand stretched and prepared in small batches with Ghee (clarified butter) and fresh buttermilk, following a traditional recipe. Like all Stonefire flatbreads, the naan is made with natural ingredients and is free of preservatives, additives, artificial colors, trans fat and hydrogenated oils.

Stonefire Naan is available at select grocery stores nationwide for the suggested retail price of $2.99. For more information, please visit

1 comment:

  1. This is very well written. Gonna buy some of this! I love naan, love Indian food. Kudos, dude!