Let's not even mention the website that proclaims “Soy is making kids gay….” Here are a few sentences about the influence of soy:
According to The Mayo Clinic http://www.mayoclinic.com/health/soy/NS_patient-soy “Soy was introduced to Europe in the 1700s and to the United States in the 1800s. Large-scale soybean cultivation began in the United States during World War II. Currently, Midwestern U.S. farmers produce about half of the world's supply of soybeans.”
And the Mayo Clinic goes on to state:
“Soy and components of soy called "isoflavones" have been studied for many health conditions. Isoflavones (such as genistein) are believed to have estrogen-like effects in the body, and as a result, they are sometimes called "phytoestrogens." In laboratory studies, it is not clear if isoflavones stimulate or block the effects of estrogen or both (acting as "mixed receptor agonists/antagonists"). "
The Mayo Clinic also proclaims that, based on scientific evidence, "Soy products, such as tofu, are high in protein and are an acceptable source of dietary protein. "
AND
High cholesterol--
"Numerous human studies report that adding soy protein to the diet can moderately decrease blood levels of total cholesterol and low-density lipoprotein ("bad" cholesterol). Small reductions in triglycerides may also occur, while high-density lipoprotein ("good" cholesterol) does not seem to be significantly altered. Some scientists have proposed that specific components of soybean, such as the isoflavones genistein and daidzein, may be responsible for the cholesterol-lowering properties of soy. However, this has not been clearly demonstrated in research and remains controversial. It is not known if products containing isolated soy isoflavones have the same effects as regular dietary intake of soy protein. Dietary soy protein has not been proven to affect long-term cardiovascular outcomes, such as heart attack or stroke. "
Since soy is good for many of us, why not enjoy it in a variety of forms?
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