When mixing any ingredients you want to use the best so the result will be the best. Think of how often you use Pure Vanilla Extract. Now think of the purest, most fragrant and flavorful Vanilla. If you are thinking Nielsen- Massey Vanilla, you are on the right path.
Nielsen -Massey was founded in 1907 and quickly became Vanilla experts and trusted purveyors of the many forms of this at-once exotic and familiar aroma and taste. Madagascar Bourbon Pure Vanilla Sugar. Madagascar Bourbon Pure Vanilla Bean Paste, Rose Water, Orange Blossom Water, Pure Orange Extract, Pure Lemon Extract. Pure Almond Extract. Tahitian Gourmet Vanilla Beans. Pure Chocolate Extract. Pure Coffee Extract.
Think of the delights that can be conjured using these fragrant flavors! Just remember to add the flavors at the end of the cooking process or cream them with the butter to protect the delicate essence of the flavorings.
Worth a read is A Century of Flavor, Nielsen Massey Vanillas. This is a company history and cookbook you’ll want to have for the photos and text, as well as for the tantalizing recipes.
http://www.nielsenmassey.com/
