An Apple A Day

Cover art by Karla Nolan

February 13, 2011

Chocolate Coquettes

Divine truffles with seemingly magic ingredients. Magic or not, they are delicious and will tempt even the most strong-willed among us. The Sweet Coquette Collection from Vosges Haut Chocolat will please beyond a doubt and if you are going to give or receive or eat chocolate and chocolate truffels, you might as well enjoy the experience as much as possible,

The directions for storing and savoring the truffles are reminiscent of romance. The instructions advise that you first enjoy how the truffles looks and then lightly taste the top of the truffle.Then bite and listen for the snap of the chocolate and taste the truffle in two slow, languishing bites. There's no gobbling to be done here. A slow, intense savoring of every taste and texture.
 They are made with fresh cream and so must be consumed with 10 of receiving them--which should be no problem. But do take it slow....
For a delightful visual tour visit http://www.vosgeschocolate.com/

1 comment: