Very Choice Chocolate

 Here is an absolutely heavenly chocolate bar. Amano Artisan Chocolate recently launched its Montanya (70% cacao) chocolate bar and two new Milk Chocolate bars - Jembrana and Ocumare. To bite into them and savor them is to love them.

In 1996, Art Pollard decided that there had to be better chocolate than what was available in the U.S. So began his quest for the “ultimate chocolate.” After much research and experimentation, Art developed a process that incorporated both modern and ancient chocolate-making techniques. After studying chocolate manufacturing in Europe and further honing his skills, in 2006 Art and his business partner Clark Goble  felt the chocolate was  comparable to the very best European chocolate and Amano Artisan Chocolate company was created.

This is simply divine chocolate. The Milk Chocolate has the depth and smoothness of Dark Chocolate, but it is very much milk chocolate. And the Dark Chocolate—let’s just say you will never forget it.  Amano has received numerous awards worldwide and is now recognized by industry experts and top chefs as producing one of the highest quality chocolates in the world. One taste and you will know why. These chocolates are meant to be savored

Amano Chocolate is available at specialty foods retailers nationwide and at amanochocolate.com.